Stone-milled, biodynamic flour
Situated in the heart of the West Australian wheatbelt, the Demeter certified Eden Valley flour mill only processes biodynamic certified hard and soft wheats, rye and barley grains.
Our flours are stone milled to order, to ensure a fresher, more nutritious product. Please contact us to discuss your requirements and volume.
Got questions about storage and weevil control? See our storage tips.