Welcome to Eden Valley

Situated at Dumbleyung in southern Western Australia, Eden Valley Biodynamic Farm is owned and farmed by the Lloyd family who practise ecologically-sustainable, traditional agriculture.

Eden Valley farm is an original selection of land that encompasses a total mini-catchment of 1295 hectares.

The property is blessed with natural ridge boundaries to the north, west and south and man-made boundaries made up of either 40 metre road or railway reserves or double fenced shelterbelts. Any remaining boundaries are progressively planted to trees and double fenced to further minimise weed blow in and chemical spray drift onto the property.

An integrated surface drainage system harvests water into dams and directs surplus (uncontaminated by fertiliser or chemical) safely from the property via natural drainage lines.

Owing to its unique position in the landscape, Eden Valley is an entity in, and of itself, within which microclimate regulation and water table control is possible.

Demeter certified flour, grain, eggs and hay are produced free of genetic modifications, chemicals and synthetic fertilisers.

The farm's flourmill processes biodynamic grain grown on the farm into certified baker's flour, wholemeal, atta, self-raising, rye and barley flours.

Other certified products include whole grains for milling and sprouting, eggs from hand-reared poultry and stock feeds of straw, hay and formulated livestock pellets for sheep, cattle, horses and goats, as well as poultry crumble for free-ranging laying hens.

All produce is hand packaged with the striking flour packaging design the subject of an award.