- 4 cups Eden Valley Biodynamic Premium Bakers Flour
- 450 mL water
- 1 1/2 teaspoons dried yeast
- 1 teaspoon salt
- 3 tablespoons olive oil
- Add all ingredients to bread maker pot.
- Set bread maker to medium/long cycle (3 1/2 – 4 hours)
- Enjoy when baked.
In attempting to make this recipe simple, a small adjustment of water may be needed to suit individual bread makers.
The adventurous may substitute 1 cup of Eden Valley Biodynamic Premium Bakers Flour for Eden Valley Biodynamic Wholemeal, Rye or Barley Flour.