Ingredients

  • 4 cups Eden Valley Biodynamic Premium Bakers Flour
  • 450 mL water
  • 1 1/2 teaspoons dried yeast
  • 1 teaspoon salt
  • 3 tablespoons olive oil

Instructions

  1. Add all ingredients to bread maker pot.
  2. Set bread maker to medium/long cycle (3 1/2 – 4 hours)
  3. Enjoy when baked.

In attempting to make this recipe simple, a small adjustment of water may be needed to suit individual bread makers.

The adventurous may substitute 1 cup of Eden Valley Biodynamic Premium Bakers Flour for Eden Valley Biodynamic Wholemeal, Rye or Barley Flour.