Whole grains

Our range of biodynamic whole grains are available to order in either 10 or 20 kilogram bags.


Our Australian bread wheat captures what baker and author John Downes calls “the lost flavour of wheaten goodness”. This flavour is enhanced in sourdough and long ferment breads. Mill this grain into flour suitable for bread and home baking, boil it and add it to grain salads or sprout it for use in juices and sprouted breads.

View a great Essene recipe

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Our Australian heritage rye grain is suited to home milling, with the flour ideal for making traditional European breads and crunchy biscuits.

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Natural barley kernels

Our ancient barley variety sheds its hull naturally at harvest forgoing the need for pearling, thus allowing the nutrient rich aleurone bran to remain intact. It is ideal for enriching winter soups, casseroles, grain salads and summer drinks. It can be sprouted for juice or milled into a sweet soft flour perfect for flat and unleavened breads and pancakes.

See the recipe for a delicious barley soup

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Eden Valley barley husk pillow

Barley husk pillows

Husks are removed from our heritage variety of naked barley during the dehulling and double cleaning process. The grain is used in our wholemeal barley flour and natural barley kernels and the husks are used as a filling for this natural and therapeutic pillow.

Handmade and covered with an organic dust proof cotton cover, this pillow will gently shape to the head and neck. It will never get too hot or cold as the husks “breathe”.

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